Yesterday’s recipe: Oyster garlic beef and broccoli

Posted on Categories Personal

Can’t live another day without knowing how to make this delicious dish yourself? I served it over fresh long grain white rice. Here goes, portions for two:

Ingredients

  • 1 lb beef, cut into thin strips suitable for stir fry

  • 3 broccoli crowns, cut into florets

  • 2 shallots, thinly sliced

  • 8 oz white mushrooms, thinly sliced

  • 4 oz soy sauce

  • 4 tablespoons oyster sauce

  • 4 cloves garlic, chopped up fine

  • 4 tablespoons olive oil

  • 1 tablespoon oregano

    Instructions

  • Mix garlic and two tablespoons oyster sauce all over beef in a bowl and let stand 30 minutes to marinate

  • Add four tablespoons of olive oil to a hot wok, flame to medium

  • Add marinated beef after oil is warmed, stir until both sides are browned

  • Add shallots, keep stirring

  • Add broccoli, keep stirring

  • Add soy sauce (stir a little more)

  • Add salt and fressh ground pepper to taste, stir stir stir

  • Add rest of oyster sauce (don’t make me say it)

  • Stir for another two minutes

  • Add mushrooms, stir well

  • Add oregano

  • Stir more

  • Lower flame, let simmer for five minutes, stir occasionally

  • SERVE!!!